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Cowboy Sausage Tasting
November 9, 2018 @ 5:30 pm - 7:30 pm
Join us for a night of delicious, mouth watering sausage tasting with Cowboy Butch himself!
Char – Dong – Yeaaaa Superior pork blended with our hot sausage, special seasonings, bathed in Central Coast white wine, infused with butterscotch goodness.
Choke – A – My – Swine Superior pork, special seasonings, white wine, hand-cut Castroville artichokes hand folded into sausage.
Garlic-Me, Please Superior pork, parmesan, Central Coast red wine, rare Chuck Wagon special seasonings, Gilroy Garlic
Kiss the “G” Spot Italian sweet made with kurobuta pork, Sicilian wild organic fennel, Ventana Grenache wine, 60% dark cacao chocolate.
Italian (Mild, Sweet, Hot) A well-balanced mixture of choice pork, fennel, Italian seasoning, red pepper flake, basil, garlic, salt & coarse black pepper.
Breakfast Sausage Choice pork, ginger, nutmeg, sage, thyme & dusting of cayenne pepper.
Kurobuta 1908 Sausage This sausage takes on the flavors of Florence, Italy using a 104-year old family recipe of kurobuta pork, hand picked wild organic fennel from Sicily, Italian spices, garlic, red pepper flake, kosher salt, black cracked pepper
The Hooker Superior pork, ginger, thyme, secret spices, infused with Chef Tony Baker’s Double Smoked Bacon, bathed in bourbon.
Reckless Love Superior pork, hand picked Sicilian fennel, secret seasonings, infused with white truffle oil & Central Coast red wine.
In addition to those great sausages, Cowboy Butch will be introducing a new exclusive sausage
— THE SWINE EXPERIENCE–
You can only get this sausage at the Wine Experience! You don’t want to miss out!