JOIN US FOR OUR SUMMER WINE SERIES! WEDNESDAY, AUGUST 28, 2019 6 – 8 PM Certified Sommelier, Aaron Hoops is back to explore summer wines that you’ll want to drink all summer long! Learn about the perfect wines to bring to those summer beach parties, picnics, and BBQs! Try refreshing wines that won’t weigh down […]
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Come and learn to make the Herbs de Provance inspired wreath. Join me at the Wine Experience on Cannery Row and sip some beverages and eat some goodies as we dive into the art of Wreath making. What To Expect The flower arranging can take anywhere from one to two hours, depending on the complexity […]
Join us for a Pop Up Paint Party at Wine Experience on Cannery Row! Come paint “Wine Time” with Jess! Wine available for purchase by glass or bottle AND delicious small bites available also. All supplies included + step by step instruction. 4/4 6-8pm Location: Wine Experience 381 Cannery Row, Monterey $30/person: all supplies included […]
Join us for an educational series with certified sommelier, Aaron Hoops. Come taste different Chardonnay from around the world and see the diversity of everyone’s favorite grape. From Chablis to Napa Valley, sparkling wine to dessert wine, Chardonnay certainly can do it all and grows on every corner of the globe! This class aims to […]
Continue our educational series with certified sommelier, Aaron Hoops, and explore wines from around Spain! Learn about the winemaking practices of Spain and what makes each wine distinct. Taste wines from the great Rioja to bubbly Cava! Participate in this session with a tasting of 4 wines. We will discuss each wine, the traditional wine […]
NORTH COAST BLANC DE BLANCS Beautiful green apple and tropical notes in the aroma follows through in the mouth with a smooth fine mousse. This wine finishes with refreshing, lingering light tropical flavors that beg for another sip. 100% Chardonnay. Come in for a glass, or better yet, Bottomless Mimosa’s on Sundays!!
The Wine Experience is proud to present a private pop-up dinner with… €hef Çolìn Moody, CEC, PCII Ardent Edible/Ardent Culinaire Friday, October 5th at 7:00pm $95 per person, all inclusive This five course, wine-paired meal is limited to the first 30 reserved seats. Bottles of the Chef’s proprietary red blend will be available for purchase. Pop-up […]